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SPAIN
- 1502
The famous discoverer Christof Colombus brought some CACAO kernel
seeds as a present to the king Ferdinant, and to the Quin Isabella
during his return back from America travel.
MEXICO - 1519
The Aztec Emporers believe that CACAO is "a sacred gift of God" to
themselves.
ENGLAND - 1657
The fist chocolate home pastry shop opened only to serve to
aristocrats in England.
SWITZERLAND - 1876
An expert from Swętzerland found out how to make chocolate by
mixing cacao, milk,and sugar together.
KONYA - 1953
Tatlędil Chocolate is proud of presenting you its best production
chocolates and flavourings which are produced by fully automatic
machines in modern foundations, in all around Turkey. |
